Cruises are for old people
When the cruise vacation industry was in its infancy, the majority of passengers were the elderly demographic. It was once said that cruising is for old people and their parents. The reason cruise ships carried most older passengers was because they had more time, often being retired, and they had more money to spend in their retirement. Back in the late 60’s and early 70’s, it was true that cruise ships carried mostly retired vacationers, but then a new cruise line came on the scene that changed that perception. Carnival Cruise Lines was the first cruise line to reach out to middle America, young couples who wanted to have fun and families with children. Other cruise lines began to market specifically to young couples and families by offering shorter cruises, more competitive pricing, exciting ports, and a host of great entertainment onboard for all ages. The median age use to be 65 years, and by the late 70’s early 80’s that median age started to drop down to 45-50 years. Today, the median age is about 35 – 48 years.
I’ll be confined onboard
Many people who have never set foot on a cruise ship may have an image of being confined to a “boat” and therefore choose land-based vacations like trips to Cancun, Las Vegas, or Florida. These people who share this image of cruising would be blown away by how large today’s average cruise ships are. The average cruise ship carries 3,000 passengers and has a mass of around 90,000 tons. To put it into perspective, the size of today’s cruise ship, imagine a giant skyscraper like New York’s Empire State Building, flip it on it’s side and shove it down the freeway at 20 miles per hour. Or perhaps consider this, the average cruise ship is often larger than most buildings in your town…even the big ones. A cruise ship today is larger than most land-based resorts or hotels. The Allure of the Seas, for example, is the largest cruise ship today at over 240,000 tons, and even has seven unique neighborhoods, so she is virtually a city at sea. When you go to the movies in your hometown, and as you’re sitting there waiting for your movie to begin, the show lounges on most cruise ships are often more than twice the size of the average movie theater, and have the latest in stage equipment and technology that rivals even Broadway production shows. Most of today’s cruise ships now have from 5-25 different restaurants onboard. Additionally, passengers are not entirely “confined” to a boat, rather, the average seven-night cruise stops in 3-4 different ports where passengers can explore exotic beaches, embark on fascinating tours, and enjoy unique cultures.
I will get bored
Maybe in the old days when cruise ships were 18,000 tons and had only one dining room and a small lounge for music and entertainment for 500 passengers. Today, cruise lines have mastered the art of entertaining passengers with more activities, entertainment venues, numerous dining options, and interesting activities and amenities that will mesmerize even the most HDHD passenger. Cruise lines are tapping into amazing technologies that allow passengers to experience simulated sky diving, incredible water parks and slides, simulated surfing, ice skating rinks, rock-climbing walls, zip lines, rope courses, even robotic bar tenders. A new cruise ship coming out in 2016, the Carnival Vista, will have a device never before seen on land or at sea called a SkyRide, where a passenger can sit in a pod and peddle around an 800 foot long track suspended over the top of the ship. As far as entertainment, today’s cruise ships have started to offer “branded” entertainment like Blue Man Group, Second City, Nickelodeon, Dr. Suess, Dreamworks, Disney, Legends In Concert, and Cirque Dreams to name a few. The Quantum of the Seas has an interesting glass capsule that about 15 passengers can get in and with a giant hydraulic boom, raise that pod 300 feet above the sea for those lucky passengers to enjoy the view. Not only does the modern cruise ship offer more entertainment options than most land-based resorts, but these ships are mobile and carry passengers to fascinating new ports of call nearly every day.
I will get seasick
The one thing that is true is that even the largest cruise ships float on the ocean, and sometimes the ocean makes these ships sway from side to side or front to back. The ships are also cruising across the ocean at 15-25 miles per hour producing a relative feel of movement. That being said, most passengers find the often gentle movement of the ship to be soothing, especially at night when the movement of the ship lulls passengers to sleep like being in a baby cradle. Today’s cruise ships are also much larger than the cruise ships in the past and have the latest in high-tech hydrodynamics making the ship’s movement more subtle and controlled. I tell people, that if they do not get sick riding in a car, then most likely they will be fine with the movement of the ship. Sometimes it may take a few hours to a day or so to get your sea legs, and there are a few ways to prevent from getting seasick. One popular old sailor’s trick is to eat an apple and salt crackers to relieve a queasy stomach. If the motion upsets your sense of balance, then I recommend SeaBands that you put around your wrists that presses down on pressure points that can help with inner ear motion sensitivity. Ginger gum is also an excellent option to relieve stomach issues. I recommend these options before using medications that can make you sleepy, therefore hindering your cruise enjoyment. It’s also wise to refrain from too much alcohol consumption until you get your sea legs.
Where’s the Midnight Buffet?
In the early days of cruising, passengers could expect nearly every night, a midnight buffet, with an extraordinary amount of food and desserts. For the most part, the “Midnight Buffet” is extinct, however; there is usually late-night snacks and foods up in the Lido Deck area so no one goes to bed hungry. Today’s cruise ships have a designated Lido Buffet area that the ships in the past did not have. These Lido Buffets are great alternatives to eating in the dining room, for those who want to grab a quick bite or snack, rather than the sit-down restaurant experience with a waiter etc.
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